Skin doesn’t heal when it’s starved.
£
Skin doesn’t heal when it’s starved.
Hair doesn’t grow when the scalp is neglected.
Most products fail because they strip away what nature put there.
This Raw Organic Cold-Pressed Cocoa Butter keeps everything intact — and it’s chocolate-bean FOOD GRADE.
Why food grade matters
Food grade means it’s pure enough to eat, not just apply. Pressed directly from raw cacao (chocolate) beans, with no chemicals, solvents, bleaching, or deodorising. If it’s safe inside the body, it’s more than safe for skin and hair on the outside.
What makes it different
Unrefined and cold-pressed, it retains its natural fats, antioxidants, and real chocolate aroma. Solid at room temperature, it melts on contact, delivering deep, long-lasting nourishment. This is cocoa butter in its original state — dense, rich, clean, and functional.
Food-grade benefits (used in moderation)
• Provides stable natural fats for energy
• Supports satiety and slower digestion
• Contains antioxidants linked to cellular protection
• Free from additives, sugars, and emulsifiers
Foods you can make
• Homemade dark chocolate & bars
• Raw or vegan chocolate recipes
• Chocolate spreads & dessert fillings
• Baking as a cocoa-based fat
• Chocolate sauces & coatings
• Keto & low-sugar chocolate
Skin & hair performance
• Helps restore elasticity — ideal for stretch marks, scars, and very dry skin
• Supports barrier repair during pregnancy, weight changes, or healing
• Feeds dry scalp, reduces breakage, and supports healthier growth
• Best used melted or blended into oils and masks (rich; avoid acne-prone facial use)
For makers
A true workhorse ingredient for body butters, balms, lip care, lotion bars, and salves. Adds structure and moisture retention without synthetic stabilisers. Nothing useful stripped away.
INCI: Theobroma Cacao Seed Butter
Source: Africa & South America
Processing: Cold-pressed, unrefined; packed in the UK
No processing tricks.
No fake softness.
Just food-grade raw material that does the job.